We have a new home!!

The Westchester Breakfast Club has grown up and moved to their very own home! We're cyber homeowners! Check us out at our new address:

http://www.westchesterbreakfastclub.com

Our thoughts on the Parkway Cafe are now up! Enjoy and stay tuned for our next breakfast adventures!!

Terra Rustica, Sunday, February 28

Terra Rustica: 550 North State Road, Briarcliff Manor, NY (914) 923-8300

http://www.terrarusticaristorante.com/

Hours: Not listed on the website, but when Shelley called regarding Sunday, they said they open at 8am. On weekdays, they do run a breakfast special. I would call ahead if you plan to go early, just to make sure they are open.

Jeffrey

Terra Rustica’s environment is rather classy. The tables have unique paintings on them and the chairs even look like they belong in a fancy restaurant. I hear it is a fancy restaurant when it serves dinner, but we were there for breakfast.

We were seated at a lovely table by the glass doors that lead to a 15-foot drop to the parking lot. We did have an amazing view of Sylvia parking her car for 20 minutes. When we all arrived at the table and settled in, the hard part started. Trying to decide what to eat was very difficult. All the menu items sounded so good. I settled on the Challah Bread French Toast. When asked what side I would like, I heard a pesky voice coming from Shelley’s side of the table saying, “bacon! Bacon!” Shelley also found it wise, and rightfully so, to order a waffle with blueberries and ice cream for the table.

As the five plates of food arrived, excitement grew. I look down at the thick slices of French toast. One bite, and I knew that the rest of the meal would be a delicious one. One thing I thought would be a slight improvement was to serve the bacon on a separate plate. Yes, this would increase table clutter, but the French toast should have been presented on its own. The maple syrup was also an issue. I would have rather had real maple syrup on this fantastic French toast.

Waffle wise, it was delicious. Even after being out on the table for many minutes the crust was crunchy. The blue berries are out of season, but kudos for still having it on the menu. It’s still good. And the vanilla ice cream was a fantastic addition.

Definitely try Terra Rustica. The atmosphere is probably meant to be a bit quieter then we were, but who cares. Breakfast is breakfast. It’s all delicious.



Pat



What I Had: Eggs Julienne with hash browns, some waffle

What It Cost: $12 give or take

Worth It: Sure

The Rating: 3.5/5

The Details: Eggs Julienne is eggs Benedict, except replace the canadian bacon with corned beef hash. The portions were exceedingly generous, the eggs were perfectly poached, and the hollandaise was creamy, if not particularly distinct. Eventually, it all became too much, and I left about half my portion of corned beef hash on the plate. Fortunately, the waffle made for a lovely change of pace, despite the subpar blueberries and the lack of real maple syrup.

At the end of the day, the food is only slightly better than what you might expect at a diner. However, the ambiance is relaxed and lovely, and it's a much more pleasant place to enjoy a solid meal with a group of friends.

The Verdict: Go for it



Shelley



I’m going to say something bold: This was the best breakfast so far. I say this with the caveat that I missed the Clinton Street Baking Company and thus missed the sugar-cured bacon that many of my cohorts raved about. That said, over the course of the last several days, having dealt with a power failure, digging out several cars, and trying to free several bushes from the clutches of the snow (with no success), I had worked up quite an appetite. I was hungry. Very hungry.

And I was satiated at Terra Rustica.

The restaurant is perched above North State Road in Briarcliff. For dinner Terra Rustica serves up pricey Italian cuisine. However, for brunch it offers a variety of standard, average-priced items. The interior is typical of an Italian restaurant—shades of deep reds and yellows, bottles of wine lining the walls. We were seated near the window, and our table was glossily painted with bright orange and yellow flowers. We arrived at 10am, but there wasn’t much of a crowd and the restaurant stayed pretty quiet as we had our meal over the next hour and a half.

On this particular morning I had a craving for two very different items: On the one hand, savory lox; on the other, sweet waffles with vanilla ice cream. While I was trying to decide, I warmed my hands and stomach (and yes, my soul) with a mug of hot cocoa, which was topped off with just the right amount of whipped cream.

Still torn between food choices, my fellow diners convinced me to get both, pointing out that the waffles would be a good item for the four of us to share. The wait for our food was perhaps a bit longer than at some of the previous weeks’ restaurants, but it was worth it. Although the presentation of my lox and cream cheese on a toasted bagel was lackluster, with the bagel sitting on the middle of a large, plain white plate without any garnish, the quality of the food made up for this. The lox hit the spot: salty enough to satisfy my craving, but not overly fishy or slimy. The bagel was well toasted, and the cream cheese held it all together.

The waffles were delicious. In an attempt to be somewhat healthy, I opted for blueberry waffles…in addition to the ice cream. The blueberries can best be described as sad-looking: small and shriveled. However, I don’t fault the restaurant for this, since blueberries aren’t in season at the moment. In fact, I felt the kitchen was generous with the blueberries, so even though each individual blueberry may have been lacking, the amount of blueberries on the waffle balanced things out. The waffles were everything I wanted: sweet, soft, golden brown. The vanilla ice cream enhanced the natural sweetness of the waffles and complemented the tartness of the blueberries. It also provided a nice way to cleanse my palate after the saltiness of the lox.

My only complaint is the way the waffle-section of the menu is presented (and I assume also the pancake section, but since I didn’t look at the pancake section, I’ll let Sylvia speak to that). Instead of listing a base price for basic waffles and then listing the additional charge for add-ins, the menu lists separate prices for each kind of waffle; for example, the price listed for waffles with blueberries is $7.75 and the price listed for waffles with ice cream is $7.75. Thus, I had to ask how much it would be for a waffle with blueberries and ice cream (it was about $9.75, which I deemed reasonable). Surely I can’t have been the first person to ever want such a combination.

This is a minor complaint, though, and is certainly not even a problem. The food was fresh, flavorful, and well-proportioned. The prices were reasonable—we each contributed about $15. The service was friendly and attentive, and the atmosphere was subdued, nice for a Sunday morning. Given all of this (and the fact that the restaurant is just 5 minutes from my house), I would happily return to Terra Rustica for brunch.



Sylvia

This week it was the Breakfast Czar’s turn to be late. Due to the snow, the conditions of some roads were barely passable by foot. So, it made for a slower run than planned. When I finally arrived and managed to park my car correctly, I walked in, and one of the waiters immediately pointed out where my friends were seated.

The place did have that cozy Italian restaurant feel to it, but during brunch time, the sunlight from the large French doors to nowhere gave the place a very nice, warm cozy feel.

I had a hot chocolate, which was nice and hot and came with a generous topping of whipped cream. It was not super sweet, and a nice way to start a meal. As Shelley had mentioned, the choices for pancakes seems to be very constrained in terms of choices. There is a brunch menu that has pancakes on it, but for regular fare, it is on the second page of the menu, so you had to look for the pancake section, if you wanted to see it. It is also presented in a way, where it doesn’t seem like you can mix and match the type of filling you wanted in your pancakes. They had walnut, blueberries, chocolate chip, and banana. I got the blueberry. As mentioned above, the blueberries were a little small and not so full of blueberry flavor. The pancakes were large in diameter, but also on the thinner side. They were standard fare pancakes. It was a step above IHOP (whose pancakes I find dry and a touch salty), but there was something missing, even after a more than generous dousing of syrup. Within the pancake itself, it was packed with blueberries. They did not hold back, which was nice. The pancakes got the job done, and my post run need for pancakes was satisfied. I also had a couple of breakfast sausages with my meal, and those were pretty good. I think I actually liked the sausage more than the pancakes!

I also had a quarter of the waffle, and I thought that was good. Better than the pancakes, and probably something I’d get the next time I go.

Terra Rustica was a nice place to enjoy a relaxed, casual brunch with friends. The food was good, and the service was excellent. It was quiet enough that we didn’t have to strain to hear each other speak, but the place wasn’t empty. It is a great alternative to the Sunday diner scene.

Wobble Cafe, February 21, 2010

Attendees: Shelley, Pat, Jeffrey

Wobble Cafe
21 Campwoods Road
Ossining, NY 10562-3735(Map It!)


Shelley

I know, the Westchester Breakfast Club is doing all sorts of crazy things lately--first, breakfast last Monday in Manhattan. Now, breakfast on a Sunday.
What can I say, we're a crazy bunch.

Breakfast Czar Sylvia was unable to join us today, so Pat, Jeff, and I gathered at the Wobble Cafe, a small, family-friendly establishment on Campwoods Road in Ossining. Wobble exudes "familyness", from the corner in the back with toddler-appropriate toys to the crayon-colored pictures taped on the walls. Needless to say, we were expecting Wobble to be packed with parents and their children on a Sunday morning, so we decided to arrive on the earlier side. When we got there at around 9:30, though, only one other table was occupied. The place didn't start to really fill-up until about 10:15 or so, but then it filled up quickly. There were people at every table by the time we left at 10:30.

Wobble is cozy, with subdued lighting, warm red walls, and large windows at the front. For those wanting just a quick bite, there's also a small counter.

After meeting Pat and Jeff at a table in the back, I was informed that they had already ordered a breakfast appetizer: donuts. Wobble calls these "Frats." I'm not sure why, but it doesn't really matter because whatever you call them, they were delicious. Presented on a lovely glass plate were 4 warm, crispy, glazed-to-perfection donuts. I'm not typically a big fan of donuts--I often find them too heavy for my liking--but having been freshly made, Wobble's donuts maintained a lightness that other donuts typically lack. This was a treat, a nice, if sugary way to start our meal.

Up next was the main course. I had an omelette with cheddar cheese and fresh spinach, sides of home fries and fresh fruit, and white toast. The omelette was delicious--wonderfully fluffy, with the cheddar and spinach encased inside. The flavors of the cheddar and spinach blended well together. The homefries were small cubes of potatoes, not too greasy. They were also not especially seasoned, but if you remember my review of The Patio, you'll also remember that underseasoned home fries is not a problem for me. The fruit was a pleasant mix that included some apple slices, red grapes, pineapple, and melon. I wound up wasting my toast--it was perfectly fine, but I simply had no room for it after my one-and-one-third donuts...er, Frats. Plus the butter was little foil packets that were left on the table for too long, making the butter a bit of a mushy mess.

The service was prompt and attentive, the food came out quickly, and the price was reasonable--my meal, inclding my contribution toward the donuts, a glass of skim milk (which, I should note, came with a free refill), and tip came to about $12.50.

Wobble offers good food, a pleasant, laid-back atmosphere, and reasonable prices, making it a local eatery worth returning to.

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Pat

What I Had: One frat (homemade donut), Bananas Foster, Coffee
What It Cost: ~$14
Worth It: Yes and No
The rating: 3/5
The details: Let's talk about the good first. We arrived at 9:30 on a Sunday morning. I assumed the worst; we'd be competing with a dozen rowdy kids and their parents for tables and service. I was pleasantly surprised when we arrived there and were immediately seated in a relatively empty restaurant that only started to fill up by 10:15 or so, right as we were about ready to leave. Also good: the frats - freshly fried, lightly glazed donuts made to order and served wonderfully warm. I anticipated their being slightly smaller than an average donut, but again I was surprised and delighted by the size (just about the same as Dunkin' Donuts, with a little more weight to them).


Now, the not so good. It's not that the Bananas Foster (bananas in rich syrupy/whiskey sauce that's burned down wrapped in a crepe) was bad. The crepes were pretty well made, the sauce was good enough, and it was served with a generous proportion of fresh fruit. The problem was that all of the subtlety of the flavors was completely overwhelmed by the bananas. At the end, it just tasted like overripe bananas. I've been to Wobble Cafe before, and I really enjoyed it (the hash browns are wonderful) but this dish was a disappointment.

The Verdict: Go, but don't get the Bananas Foster

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Jeffrey

A tried and true place to go for breakfast. The atmosphere is homey, with little children running around having fun. It’s very much a family-oriented establishment.

Migas are my go to meal. If I had to explain it, it’s a pile of egg, chorizo, cheese, and bits of soft and hard tortilla. All of this is served with pickled peppers and your choice of fruit or home fries. I love potatoes, so I always get the home fries. Don’t worry; there is the option for vegetarian migas. I’ve never tried it because, well, meat is delicious. The meal doesn’t look pretty, but it’s delicious. It’s just a pile of goodness.

Another thing that was on the brunch menu were the Frats. They’re the Wobble made-to-order donuts. They’re not on the regular breakfast menu, which is sad, but they are fantastic. They arrive nice and hot, fresh from cooking. Your first bite breaks into the perfectly cooked dough that’s drizzled with just the right amount of liquid sugar frosting.

I have been to Wobble before and something that’s on the menu that deserves honorable mention is the bacon. The bacon is from some local farm upstate and it’s pretty fantastic. All in all, Wobble is a great place to go and I’ll be sure to visit often.

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The Clinton Street Baking Company, February 15, 2010

Clinton Street Baking Company - 4 Clinton Street, NY, NY

Oh my! It's not Saturday and yet, here is the Westchester Breakfast Club standing outside the Clinton Street Baking Company waiting for highly coveted table in this 32 seat establishment. But wait, isn't the Clinton Street Baking Company in Manhattan? What is the Westchester Breakfast Club doing in Manhattan? Any why are we willing to stand in the cold for 2 hours to eat, what is quickly becoming a very very late breakfast?

The Waiting crowd

This is why. Thanks to our Presidents, a majority of us had the day off to celebrate Presidents Day. We were missing, Shelley, one of our core members whose company was celebrating in their own special way. But we also gained a couple of guests, Claudine and Jason.

The Clinton Street Baking Company is known for their pancakes. This month it was Pancake month, where from Monday to Friday, besides their usual regular, blueberry and banana walnut pancakes, they also had an additional special flavor. For us, it was Raspberry chocolate chunk pancakes.

How can we say no when delicious pancakes are calling? So, we called this emergency meeting, packed our travel bags and made our way to the Lower East Side to answer the call.

Attendees: Reid, Pat, Jeffrey, Sylvia, Claudine & Jason

Reid

Let's put it this way; yesterday I woke up at 7:00, left my warm house and drove in my cold car for about 20 minutes, only to get in another car to drive for another hour or so, then stood in the sub-freezing weather for around 2 hours, then squeezed myself into a small restaurant just so I could get a breakfast of blueberry pancakes, bacon, and hot chocolate, which I could have gotten at any one of at least a dozen places within fifteen minutes of my house.

And it was absolutely worth it.

I don't know if the breakfast I had at the Clinton Street Baking Company yesterday was the best breakfast I've ever had; that honor probably still belongs to the baked apple pancake at the Original Pancake House on the South Side of Chicago. But I can tell you that if there is a better breakfast food than the sugar cured bacon at CSBC, I have yet to taste it. When it first hits your mouth, the taste is a little off-putting. But I'm pretty sure that's because your brain needs a few fractions of a second to adequately process the sheer volume of awesomeness flowing over your taste buds. As the sugar begins to melt, and the fat particles from the bacon start to dissolve in your mouth, the combination of savory and sweet was indescribable in terms that would be appropriate for a family blog.

Biscuit and Sugar Cured Bacon

The blueberry pancakes were also excellent. I'm normally a fresh blueberry guy, and am disappointed when I see a blueberry compote instead. However, though the berries as the CSBC were clearly cooked in some sort of syrup, they didn't lose their natural consistency, still exploding with flavor when I bit into them. Though I was worried at first when I saw them atop the pancakes, my concerns were allayed when I saw they were liberally baked into the pancakes as well.

Even the biscuit I ordered was good, though not particularly unique. It was served with a slightly tart homemade raspberry jam, which I tried some of, though mostly I needed to use the biscuit as a palate cleanser between the bacon and the pancakes.

To be worth both traveling to and waiting for, a breakfast must be really exceptional. And this breakfast was really exceptional. My only complaint was that my order of bacon was a little bit too much for one person, and as far as I'm concerned, that's no complaint at all. I wouldn't go back every day, but every six months or so; no question about it.

Jeffrey

Clinton Street Baking Company. What can I say? Delicious? Fantastic? Mind-blowing? Let’s start with the negatives I guess.

There were two memorable, yet completely acceptable bad things that happened. First was the two-hour wait we had after putting in our name. Yes, the wait was long, but that’s expected when it comes with excellence. The second was the fact that half the people ordered hot chocolate, which looked delicious with its wide cup and whipped cream topping, and the other half ordered coffee. There must have been a mix up with the order, since the coffee people had to wait and then ask the waiter what happened. It’s an honest mistake in a busy place, so to me, it wasn’t a big issue.

Now, we hit the actual meal. I’ll stick to what I ate since I know other authors are going to have a ball writing about their own meals.

I had the Raspberry Chocolate Chunk Pancakes with raspberry jam and a side of over easy eggs and a biscuit. The pancakes were perfect and made better with the maple butter. Maple butter can only be described as something that can’t be good for you but you just don’t care because it’s that delicious. Another thing that fits the description is the sugar-cured bacon. It’s like sugar dipped bacon that is wonderful.

Raspberry Chocolate Chunk Pancakes

The cost of the meal approached thirty dollars, but come on. It’s not like you’re going to have something this magnificent every day. Not even every month. No, this is a place that one goes maybe once every 6 months, and that makes it special and totally worth it.

Pat

What I Had: Blueberry pancakes, sugar-cured bacon, hot chocolate

What It Cost: ~$25

Worth It: Good Lord, yes

The Rating: 4.5/5

The Details: We waited two hours in freezing cold temperatures. We paid well over $20 bucks for breakfast. With these two conditions, this had better be one hell of good breakfast. Good thing it was. The pancakes were perfect: light, fluffy, crispy on the edges, and served with a generous portion of blueberries and this glorious concoction known as maple butter, which combines (surprise) maple syrup and butter. They appear slightly smaller than pancakes you're used to at diners, but I was still full 7 hours later when I met my friend for dinner, so there's no arguing their size. Amazingly, however, the pancakes were not the star. That title falls to the sugar-cured bacon. At first, it's a peculiar sensation to bite into these glazed strips. That sensation soon fades away, as the sugar melts and combines with the savory bacon, creating a combination that can only be described as spectacular. Be forewarned, one order is probably enough for two or three people. The hot chocolate was fine, served in a deep mug with a generous topping of whipped cream and shaved chocolate. Unfortunately, it wasn't actually hot, and given the two hours we had just stood outside in 25 degree temperatures, that diminished the experience slightly (hence the .5 star deduction).

The Recommendation: By all means go. NOW!

Blueberry Pancakes

Sylvia

I love pancakes. They are the one of the two foods I use to get me through long runs and hard training workouts (the other are cheeseburgers). So, when I heard that Clinton Street Baking Company was having pancake month, I simply had to partake. The restaurant is tiny, so a wait was expected, it being Presidents day and all.

I had the banana walnut pancakes and shared a side of sugar cured bacon and a biscuit with Jeffrey. The pancakes were absolutely wonderful. There were chunks of bananas well placed within the pancake. Not so much that it makes the pancake soggy, but just enough that you get enough, but you wouldn’t even know there were bananas till you cut into the pancake. There were even slices of bananas and walnuts on top that were lightly dusted with some cinnamon sugar. Absolutely delicious.

Banana Walnut Pancakes

As I’ve said before, I’m not a bacon person, but there are only a few places which make me change my mind. This is one place. The sugar cured bacon sweet and savory and oh so worth every calorie.

This place is definitely worth the special trip. If you go, try to get there about a half hour before opening. That way, you maximize your chances of minimizing the wait. Or go in the summer…when it’s much more bearable to wait outside, or you can even get it to go and eat it at the nearest park.

Claudine & Jason

Long over due but the full stomachs from the good eats at The Clinton Street Bakery Company slowed us down. As excited guests of the WBC we checked out the website to see what all the excitement was about. In two words "PANCAKE MONTH"!! We were in and got up on the first official day of Jason's winter break to get the 7am train to the city. We hit grand central and hoped on the subway. Almost there, walking down what seem to be a closed down street we came upon the line for the CSBC. Sneaky repeat guests, in the know, got their party of six in right before ours. Equalled a two hour wait in 25 degree weather. Now where to warm up? Cafe Pedlar, less than 20 yards away looked good.

I got a skim latte and jason hit up a double espresso. Not to shabby of a cafe and great place to warm up during the wait. As we stalked to other patrons for the next two hours we had plenty of time to daydream about the pancakes. Finally getting called to sit down felt like winning the lottery. Great vibe, comfortable seating and even though we were in the direct path to the loo, it didn't feel cramped. Waters on the table immediately and hot chocolate came out promptly. Coffee service required and extra reminder but the waiter seemed sincerely apologetic about neglecting my coffee habit. Jason kicked it off with a blueberry muffin which he thought was excellent. Fresh blueberries, more muffin like than cake and the perfect consistency. I had a bite of the the muffin and agree with his review but think it would have been perfect if they cut it in half, toasted it up and had butter on the side offer. The coffee had good flavor and was replenished often after the original incident. The main event had arrived. I was all about the raspberry chocolate chunk pancakes with a side of scramble eggs and Jason ordered up the banana walnut pancakes and 2 over easy eggs. Now as any frequenter of the All you can Eat Pancake Breakfast at the local firehouse knows, pancakes are all about the batter consistency. If it is off, the pancakes will just be awful no matter how you try to supplement them with fruit or chocolate. CSBC has got it down pat. Light and fluffy but moist enough to hold any combination of fruit, nuts, or chocolate. To top off their perfected pancake craft they give you Maple Butter. Not only does it save space on the table but the butter is already melted so there is no waiting for the butter to melt into your pancake before putting on your syrup. If you wait too long the pancake will get too soggy, not long enough and the syrup just pushes the butter off the pancake into the syrup moat below the stack. Both not good; so big fan of the Maple Butter. The raspberry chocolate combo was good but think it could have been better with a a little bit more raspberry. In the same thought though too much more would have hid the real star, the pancakes. My scrabble eggs were flavorful for eggs but think their secret was cooking them in butter. I personally like my eggs with an oatmeal like consistency but these were a close second. Now on to Jason's banana walnut pancakes. He was also a fan of the texture and consistency of the pancakes and they had the right amount of banana to walnut ratio to make them the best in show for banana walnut pancakes. And he was also a big Maple Butter fan. Even though he didn't order the sugar cured bacon himself Jason was a big fan. i had a small bite as well and it was extremely good. Even though I don't have much to compare it to since I haven't had bacon in over 10 years, this seemed like a bacon masterpiece. Close to a bacon miracle, per Jason. Over all the CSBC was the best breakfast we have ever had and would wait 2hrs again or order take out and eat it across the street on the bench.

Central Seafood, February 13, 2010

Place: Central Seafood, 285 North Central Avenue, Hartsdale, NY

Attendees: Andrew, Beir, Jeffrey, Pat, Reid, Shelley, Sylvia, Yuee

Jeffrey

In honor of Chinese New Year, the Westchester Breakfast Club went to Dim Sum at Central Seafood in Hartsdale. This is one of the only two places I know of in Westchester that serves Dim Sum. Over the years I’ve been asked to explain exactly what Dim Sum is to non-Chinese people who have never been to such a meal. Over the years, my definition has been evolving into a more coherent explanation. Well, here’s my time to shine. Finally, I will have to put into print a somewhat understandable explanation for all to read. Wish me luck, and here we go.

It all starts out with being seated at a table in the middle of a large dining hall, much as any restaurant. On each table, there’s a teapot, which we’ll get into later, and a ticket so that servers can mark how much you owe the establishment. Usually servers push around carts that contain various foods, which are kept warm by some device inside. The dishes range from small to large, and the price varies depending on the size of the dish. As the servers pass by each table they announce what they have to offer and if you would like anything you just tell them what you want and they will take it out and put it in the middle of the table. They will then proceed to mark or sometimes stamp, depending on the establishment, your ticket on the table.

The food stays in the middle of the table with the idea being that it’s a communal meal. Unlike typical American meals, the dim sum dishes aren’t passed around, so if you’d like something, you just reach over and scoop in onto your plate. The dishes are not large dishes. They are small. Maybe they are small in order to have a larger variety available.

Most of the dishes are normal foods and are usually eaten with no reservation by any American who has never experienced Dim Sum before. Other foods are rather different, but should at least be sampled by all. Such a dish is the beef tripe. It is an awkward idea, eating a stomach lining of a cow, but I swear, it tastes good to me. Some people at the table tried it for the first time and did not appreciate the flavor.

Another dish that I think is delicious but that may be strange to the unfamiliar diner is chicken feet. They are fried and then lathered in some sort of sauce. You don’t actually eat the whole thing. All you do is put a piece in your mouth and suck the meat and skin off the bone, then spit the bones out onto the plate. Some individuals were opposed to this dish, but were brave enough to at least try.

Not all dishes at a dim sum have to be ordered at a cart. Although we didn’t do it, you are allowed to order from a menu. Orders can consist of rice and noodle dishes that are large and are meant to feed the table. This is common practice with a large crowd but we, for one reason or another, did not do this.

During the meal, tea was constantly being poured. Every time someone's cup was not filled to the top, in swooped a teapot, most of the time carried by me, to top off the cups. And even if the cup was full, I would come in and dribble a drop into the cup. It would seem a peculiar practice but to a Chinese person, this would be commonplace. In order to serve myself tea, I would have to first serve everyone else at the table. Why? Maybe out of respect. Maybe out of courtesy. All I know is that is how I was taught when I was a kid.

This review has been long, I know. Is it necessary? Probably not, but I am using it as an outlet to never again be asked, “What is Dim Sum?” and stand there and not have an answer.

Shelley:

Happy Chinese New Year, everyone!

This was my very first dim sum experience, and I'm glad I had the Louie siblings there to hold my hand.

Based on what I read about Central Seafood on the internet beforehand, the restaurant apparently offers the closest cuisine to Chinatown that one can find up here in Westchester. It presents, from what I understand, a pretty traditional dim sum experience. The servers roll carts around, stop at your table, and you indicate whether you'd like some of what they have. We left it to the Louies to decide what we should and shouldn't get for the table.

We arrived shortly after opening, and the restaurant quickly filled up with a combination of your average weekend diner along with families celebrating the new year.

I didn't sample everything (I was not brave enough to try the chicken feet and tripe). The items I did try, though, I enjoyed. And, for the record, I used my chopsticks the whole time--and used them well!

I started off with the steamed vegetable and shrimp dumplings. Encased in a delicate dough wrapping was a mix of green vegetables and shrimp, which was nicely seasoned. The dumpling was light, making it a good choice for starting off a meal earlier in the day.

I next sampled some brown sticky rice, which contained pork and shrimp. This too was nicely seasoned, with some scallion accents providing nice flavor bursts. The pork cubes were tender, not too chewy, and cooked well. The shrimp, however, was undetectable.

Next up for me was a pork bun. This was delicious, my favorite item from the meal. BBQ pork was encased in a perfectly round, glazed, slightly sweet bun. It's basically a pork sandwich, only all wrapped up so there's no dripping. I went in for a second helping of this.

Following the pork bun I had some green vegetables.

For dessert, I had a small egg custard tart and some coconut gelatin. I preferred the coconut gelatin over the egg custard tart. I didn't feel that the tart had much flavor--I would have wanted a bit more sugar in it. The gelatin was nicely flavored, with a subtle taste of coconut, and had a pleasant creamy consistency.

There was, indeed, something for everyone at this dim sum meal. The dishes that I did not sample were: chicken and rice wrapped in a banana leaf; shirmp dumplings; beef wrapped in noodle; shrimp wrapped in a noodle; fried vegetable dumplings; almond pudding; mango pudding, and the aforementioned chicken feet and tripe.

The ambiance was nothing special and is typical of any suburban Chinese restaurant--some glowing photographs of landscapes in China on the wall, pink tablecloths, and large fish tanks at the entrance. The pricing seemed reasonable to me--my contribution was $15, which I thought was fine given the variety of food.

Central Seafood provided me with a good introduction to dim sum. I'd go back for dim sum again, and would also like to give them a try for lunch or dinner.

Sylvia

The place fills up quickly. We were there when they opened at 11:30, and before we knew it, the place was bustling. The pushcarts were frequent, although it seemed that the same cart kept coming around to our table, which limited variety a bit. There were also waiters carrying dishes around to tables. Despite it being busy, it was not difficult to get a waiters attention to fulfill water and fork requests. The food itself was really good. They had many of my favorites, and many offered dishes were more of the safe dishes that are more palatable to the Western tastes. With exception to the chicken feet (a dim sum staple, and if they didn't offer it, it would have been points off in my book), and the tripe, everything was safe. This being Westchester, the variety they offered, was more than sufficient.

A run down of what we had:

Steamed pork buns, Chinese chive dumplings, shrimp siu mai, pork siu mai, pork buns, har gow (shrimp dumplings), chinese greens, Lo mai gai (chicken sticky rice wrapped in a lotus leaf), sticky rice, steamed pork cheung fun, steamed shrimp cheung fun, tofu skin roll, mini egg tart, mango pudding, daufufa with mixed fruit on top, coconut jelly squares and sesame balls.

Pat:

What I had: Dim Sum!

What it cost: About $15 per person

Worth it: Yes, with reservations

The Rating: 3.5/5

The details: The first rule of Dim Sum is have an open mind. There are going to be options that look familiar to those of us with an affinity for Americanized Chinese food, and there are going to be options that...well..one might not regularly encounter. This restaurant had more of the latter than the former. Overall, the food was tasty, if not exemplary, and I was pretty satisfied with my meal. The first dish they brought out was Shrimp wrapped in a big flat noodle, topped off with Soy sauce. It essentially looked like a greasy white crepe. It was a little bland, though the shrimp was cooked to a perfect al dente consistency (the noodle was soggy - the opposite of al dente). Next they brought a series of dumpling like foods. The standout here was the steamed pork buns, which were light and fluffy and stuffed with a delicious, sweet pork (though not nearly enough of it). Of the other dishes I tried, I like the steamed sticky rice and ground meat steamed in a banana leaf, and this delicious vegetable concoction that I've spent the last five minutes racking my brain for a way to describe with no success. The sesame balls were a delicious, if suggestive dessert. Of course, no dim sum sampler is complete without trying some of the more...exotic offerings, in this case tripe and chicken feet. Needless to say, there's a reason we don't usually eat these parts of the animals. Overall though, the experience was a good one, and if you're in the mood for dim sum, Central Seafood seems as good a place as any to go.

The Recommendation: Try it!

Bair:

The other day, I, Bair, was taken to a Chinese Restaurant for some Dim Sum. There...ahhhh, I lost my train of thought. Hold on. There, I ate some Chinese Dim Sum. It was...Chinese Dim Sum. I enjoyed some of the food, in particular, the Mango Jello dessert thing, and the steamed pork bun thing

Andrew and Yuee

There are probably 6 dishes that comprise the core dim sum dining experience. these dishes are generally only eaten during dim sum and not any time else and are always available at any restaurant that serves dim sum.Thus it makes a good benchmark for comparing various dim sum places. they are:

1) beef/shrimp in a rice crepe

2) shui-mai

3) ha gow

4) chinese-chives fried dumpling

5) mushroom/pork wrapped in tofu skin and steamed

6) chicken feet

The beef/shrimp crepe:

It wasn't great but it wasn't terrible

It was steamed a little too long making the whole thing mushy. the beef was not that flavorful and also suffered from too much steam time.

the shrimps were small compared to the rice crepe making it look like little sad.

overall a 3 out of 5

The shui-mai:

I think i got a piece of bone in mine, and the pork was too salty.

2/5

ha-gow:

I didnt try this one

The chinese-chives fried dumplings

The skin was perfectly fried crispy but the chives inside were rather mushy.

2/5

Mushroom/pork wrapped in tofu skin:

Too much sauce, other than that it was good. the whole roll was firm, and the mushroom was springy and tasty.

3/5

Chicken feet:

The were small, covered in too much sauce and way too mushy.

1/5

Overall the dim sum here is decent. the place suffers from poor variety and creativity. It aim to just serve the core dim sum experience without much in the way of presentation.

overall 2/5

Reid

In dim sum, as in life, it's all about choices. And when your choices are tripe and chicken feet, you've probably made a wrong turn somewhere along the line.

Of course, I kid. No matter the dim sum establishment, dishes that put white people out of their comfort zone are part of the experience. However, when the fact that you tried tripe and chicken feet and didn't particularly like or hate either is the only salient memory you have of the food at a Dim Sum place, you've probably made a wrong turn somewhere along the line.

No one could expect every dish one gets at a dim sum place to knock your socks off. Part of the fun is trying a few things that you don't like. But there should be a couple of dishes which really blow you away, and make you remember the whole dim sum experience. Six months later, I still remember the chicken buns I had at a dim sum place in the International District of Seattle. Less than five days later, all I can remember about Central Seafood is mediocre tasting tripe, chicken feet, and drinking too much tea.

The Cupcake Kitchen, February 6, 2010

Place: The Cupcake Kitchen, 100 Main Street, Irvington, NY

Attendees: Jeffrey, Pat, Shelley, Sylvia
Overview:
Pat:
What I had: Scrambled Eggs with peppers and onions, coffee, a bite of Sylvia & Jeff's cupcakes.
What it cost: $6.00 for the eggs, $1.00 for the coffee, $10.00 including tax and tip and my pilfered cupcake portions
Worth it?: Probably not
The rating: 3/5
The details: I really enjoyed my scrambled eggs, which were runnier than eggs you usually get elsewhere (I prefer them that way). The veggies seemed fresh, if a bit soggy in the scramble. The toast was stale but offered a nice texture to contrast the soft eggs. However, there didn't seem to be jelly or jam. The coffee was basically cafeteria quality, though at a dollar with unlimited refills it's hard to complain about that. While I didn't order one, you can't go to The Cupcake Kitchen, without at least sampling the eponymous product. I stole a bite from Jeffrey's chocolate cupcake with mint frosting and Sylvia's red velvet cupcake. Both cakes were exceptionally moist, and both frostings were airy and buttery. Sylvia's cupcake had a perfect cake to frosting ratio, but Jeffrey's seemed to have a bit less frosting than I might have preferred. At $2.75 a pop, however, it's hard to recommend your indulging beyond an occasional special mood/event.
The recommendation: Try the cupcakes once, go elsewhere for breakfast


Sylvia: I had the bacon egg and cheese on a toasted croissant and a cup of coffee.

The sandwich was a little sad looking on the plate. It wasn't the best I've had, and for the price (4.50ish?), i felt like it should have come with something more or even a choice between bacon or sausage. I'm not a big fan of bacon, and I've had bacon which has made me second guess that. This time was not one of those times. The coffee was nothing special, and the milk for the coffee came in a coffee cup, which made the addition of milk a rather mess inducing process. I would have to say that breakfast wise, it was more of a weekday type breakfast, except the food took a little long to come to us. The breakfast menu was also limited to eggs, omelets and french toast. There apparently were specials available, but we did not know that until the end. For the price and portion size, I'd say it really wasn't worth it. Nothing i couldn't have quickly whipped up myself at home.

But the good news is, the cupcakes were pretty darn good. Apparently, according to a little blurb from The Westchester Magazine, the cupcakes are made with all natural fresh ingredients and local butter (but why serve the fake log cabin syrup??). I had my favorite type, the Red Velvet. The cake was moist and the icing wasn't overpowering the cake nor overly sweet. I would say, this is a great place to meet up with friends and share a cupcake (or a bunch!) in the very cute and very cheery 50's esq diner decour...but not so much breakfast.

Jeffrey: After arriving on time at the predetermined time of 9:15, the three of us waited around for our final member who was running a smidgen late. That gave us time to look over the breakfast menu. The selections were few and variety was lacking. I finally decided to have the French toast and a cup of coffee.
The coffee was served in small cute cups, which were fine. The milk was served in the same exact type of cup. I believe that if one is serving coffee, one should also serve the milk in a vessel that is made for pouring into another cup. Instead, when adding milk to our coffee, we ended up spilling some on the table or the serving plates the cups were on. I did not enjoy seeing spilt milk. I was about to cry.
Eventually the food arrived. It took a bit longer then it should have. After all we were the only other people in the place. As the plates were being put on the table, we looked at each other’s food and the first impression I got was from Sylvia’s plate. An order of a bacon egg and cheese on a croissant was haphazardly put together and plopped down on a plate. My order of French toast was two, albeit thick, slices of bread that just so happened to come into contact with eggs and milk before being cooked up. In all honesty, the French toast was decent enough, but the lack of real maple syrup killed the deal. The “syrup” was the store bought cheap sugar water that had a picture of a log cabin in hopes to lure you into the belief that it’s real maple syrup.
The amount of food on the plate was also lacking. Two slices of French toast and no sides. Yes, there was a sliver of an orange, but there was nothing else. Even when asking for some type of potato side like home fries I was shot down because they don’t have anything like that on the menu. All this for somewhere around seven dollars is completely not worth it.
Taking into consideration to selection of breakfast items, quality of the meal, and quantity of the meal versus cost, there is no way I can possibly give the Cupcake Kitchen a good review for breakfast. This is more like a cupcake bakery that just happens to serve a few breakfast items. The portions for this meal were too small to be satisfying. This is not a weekend breakfast location.
On a side note, we did order a few cupcakes after breakfast to try out their namesake. The cupcakes were indeed delicious. I do recommend them if you need a cupcake for a special occasion, or a Monday.

Shelley: Arriving at the Cupcake Kitchen in Irvington on this very cold Saturday morning (and early, too--ahem, ahem!) I was looking forward to something hearty and warm, something to stick to my bones to get me through the long day.
Unfortunately this breakfast fell short.
The menu presented a small selection for breakfast, certainly not as much variety as I've grown accustomed to over the past several weeks--just three choices of eggs (sunnyside up, over easy, and scrambled), some basic omelettes, french toast, cereal, bagels, and croissants/muffins. I decided upon scrambled eggs with sourdough toast and a side of bacon.

After a somewhat long wait (there's just one person working the grill at CK, at least on this particular morning), I was presented with eggs that were too runny for my liking, leading me to send them back. After a little more time on the grill, the eggs were cooked to my satisfaction. However, the rest of the food was not up to my standards. The three strips of bacon accompanying my eggs were thin and dry, and the toast, which I believe should have been crusty and crunchy on the outside while still maintaing a softness on the inside, was just hard and brittle all over, making me think that it was a bit stale.
The portions, for the price of $6.50, were a bit small and left me still hungry. I have a suspicion that CK does this on purpose, to lure diners into ordering one of their signature cupcakes.Given its name, this is where Cupcake Kitchen seems to focus its culinary energy. I ordered a vanilla cupcake with vanilla icing.

The cupcake was a reasonable size. The cake was moist and fluffy, and the frosting was nicely sweet and creamy, not too sugary.

The atmosphere was cozy and the blue and white colorscheme was soothing. I liked the retro diner tables and chairs, although sitting by the door in winter was not our best idea. The service was fine. The price was comparable to other restaurants for breakfast, although I don't think that the food I got was worth the price.
I'd be interested in trying Cupcake Kitchen for lunch and I would definitely go back for their cupcakes, but for breakfast I'd prefer to go elsewhere.